Basic catering with the Bus
We charge $400 per hour or the total cost of food, whichever is greater. In addition there is a $400 service fee. The Bus requires a flat place to park in a reserved parking space. With a made to order menu we can serve approximately 50 people per hour. We can greatly increase our service time by setting up a burger bar for your guests to assemble their own burgers.
Basic catering with the Cart
We charge $300 per hour or the total cost of food, whichever is greater. In addition there is a $150 service fee, this could increase due to travel time. The Cart is limited to a few burger choices and french fries. Along with the Cart we set up a burger bar where your guests can assemble their own burgers.
The Cart is ideally suited for venues that are not accessible to the Bus.
The items and services listed below are offered in addition to our regular Bus menu.
We will do our best to accommodate all special requests, so please do not hesitate to ask.
(starting at $3 per person)
- Stuffed Mushrooms
- Mini cheese quesadillas with salsa
- Mac and cheese balls
- Bacon wrapped dates
- Teriyaki meatballs
- Garden salads
- Sausage bites
- Fresh or grilled vegetables
- Cheese plate
- Fruit platter
Drop off meals:
$13 per person including 1 side.
Additional sides are $3 per side per person.
A 10% delivery fee will be added to all deliveries.
Drop off meal includes a single 1/3lb patty (extra patty $2 each)
Fresh ciabatta or brioche roll
Sliced cheese (choice of American, pepper jack and Blue cheese)
All condiments (mayonaise, mustard, shredded lettuce, grilled tomato, sliced pickles, grilled onions)
($1 each per person)
Creamy mushroom garlic
Garden salad with choice of dressing
Macaroni and cheese
Oven roasted vegetables
(starting at $15 per person)
“Corn Dogs” (chicken apple sausage dipped in pancake batter)
Bacon and/or sausage
Biscuits and gravy
Hash browns or home fries
From the Bus:
(starting at $6 per person)
Brisket Hash (shredded brisket/peppers/onions) and eggs
Pulled Pork and grits with cracklins and red eye gravy