Now that you know about the food, let us tell you a little bit about who we are.
Cheryl has spent the last several years getting to know the Santa Barbara community by teaching science at local elementary schools. In her opinion, the only burgers worth eating are the ones that Michael cooks.
Michael has several years burger flippin’ experience under his belt. He has honed his skills since high school in some of the Bay Area’s most notorious beer gardens and pubs. In his opinion, if you are going to eat red meat, it should be in the form of a burger.